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Architects: bigER club design
- Area: 274 m²
- Year: 2022
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Photographs:Siming Wu
Text description provided by the architects. Food has always been an irreplaceable reality, influencing people's daily lives from the inside out and acting as a critical clue to reshaping commercial spaces. The characteristics of the ingredients and cooking methods of each type of food and drink interact with the form of dining, combining many intrinsic factors to create a variety of dining experiences. In this project, bigER club design experimented with how Yakitori as a form of dining can be used to create the space.
